An extravirgin olive oil of excellent quality, produced directly from olives and only with mechanical procedures.
The slightly bitter and spicy flavour indicates the presence of lipids, rich in fatty acids like monounsaturated oleic acids and polyphenols.
For sure, people who care about a high-quality and healthy cooking can’t do without it!
As far as men can remember, the Colletorto area, in the Fortore valley, is consecrated to olive trees plantation. Here, the Martino family has been producing this refined extravirgin olive oil for 250 years. For its unique properties, this oil has been defined as “therapeutic”.
The Colletorto black olive is the protagonist of this story, and the great attention paid by the company in every phase of the process enhances its well known qualities.