One of the oldest and most typical “pasta filata” cheeses in Southern Italy, the Caciocavallo La Fonte Nuova is exclusively produced with milk from Molise.
The delicate hints of milk and cooked butter blend with light vegetable notes in a paste that gently melts in the mouth.
A must of the Molisan gastronomy, essential delicacy for those who seek and appreciate the true italian flavours and high quality craftmenship..
It was in the early 2000s when Giovanni and Tina started an ambitious project from a strong passion for the agro-pastoral world.
The small artisan dairy of Casacalenda, has been able to stand out for the assortment and especially for the quality of the products offered throughout the years. The Silver Medal at the Mountain Cheese Olympics, and the Nomination for the Italian Cheese Awards 2017, are only the last two awards assigned to the company.