From the most authentic culinary tradition of Molise, a type of pasta which is hard to find on the shelves of large retailers.
At the Cofelice mill, the Sagnette pasta is the result of a careful processing of the Cappelli durum wheat stone-ground, grown exclusively in Molise.
In winter, it is excellent with beans or chickpeas, in summer to make precious fish-based first courses, and again for classic flavory dishes with cherry tomatoes and a drizzle of extra virgin olive oil.
“A step back to move forward” is the motto at the Cofelice Mill. These words are the millers’ reminder costantly committed in the recovery of lost crops.
With systematic rediscovery and artisan processing of ancient cereals, in conjunction with great professionalism, the small company of Matrice became a point of reference for consumers and professionals in the small and medium distribution.
The Cofelice mill has been keeping an ethical and identity concept of quality since 1950.