Black summer truffle (Tuber Aestivum Vitt.) exclusively from Molise, hand sliced and preserved in extravirgin olive oil and salt.
A product that preserves and gives back the characteristic taste of this tuber more then any other flavour.
The Di Iorio family has been passioned about truffles since three generations. This passion, combined with the extraordinary predisposition of the Molise area for the growth of truffle (natural and cultivated), makes the small family-run company products be appreciated in Italy and around the world.
The meticulous selection of raw materials and the making free of artificial preservatives and colourants are a guarantee of quality and authenticity.