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Flour “Pizza “Ricca”

UN MUST DELLA GASTRONOMIA IN MOLISE

Flour "Pizza Ricca"

It is the ideal flour to use for gourmet, healthy and tasty pizzas and focacce.

It is obtained from type “2” soft wheat, grown in Molise and then stone-ground, to preserve all its constituents, from the germ rich in nutrients, to the cruscal parts containing the fiber that helps to
increase the sense of satiety and improve the functioning of the intestine.

Whether at home or in your restaurant, this product will boost the quality of your creations.

THE COMPANY MOLINO COFELICE

A step back to move forward” is the motto at the Cofelice Mill. These words are the millers’ reminder costantly committed in the recovery of lost crops.

With systematic rediscovery and artisan processing of ancient cereals, in conjunction with great professionalism, the small company of Matrice became a point of reference for consumers and professionals in the small and medium distribution.

The Cofelice mill has been keeping an ethical and identity concept of quality since 1950.