A delicious sauce with champignons (Agaricus Bisporus), extra virgin olive oil, black olives and black summer truffle (Tuber Aestivum Vitt.).
The strong scent of truffle slightly tempers into the preparation, and that’s what makes it an ideal product for all palates.
Excellent spreaded on bread, cheese and eggs, and to prepare some pasta and risotto with.
The Di Iorio family has been passioned about truffles since three generations. This passion, combined with the extraordinary predisposition of the Molise area for the growth of truffle (natural and cultivated), makes the small family-run company products be appreciated in Italy and around the world.
The meticulous selection of raw material and the manufacturing, free of artificial preservatives and colourants, are a guarantee of quality and authenticity.